Menu
4-course menu € 45,00
( This menu is only served per table )
Carpaccio of beef with a soft truffle dressing,
fresh rocket, parmesan shavings
White skrei with crayfish, a Breton
lobster sauce
perfumed with Ricard, lentils and julienne of smoked bacon
Roulade of guinea fowl and sweetbread
with pistachio sauce, sauteed Nicola potatoes
Bavarois of caramel, a reduction of Gouden Carolus Classic
or
Fresh cheeses selected by Master cheese maker Schokaert